Shrimp/3 recipes

Love grasshopper pie, you will love these creamy, chocolaty and minty flavored cupcakes, they are so handy to pick up and they look so pretty!

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This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

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Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

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For use with BBQ meat. Can be added to wraps

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.