Peanut-butter/3 recipes

Smoky Pumpkin Soup recipe

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.

Forget about store-bought cupcakes that are usually packed with sugar, additives, and preservatives. These cupcakes take no time to make and turn out fluffy and moist. Eat them plain or frost these yummy treats with your favorite frosting.

These apples are gently spiced and good for brunch as well as dessert.

Bite sized shortbread cookie with icing and sprinkles.

A fresh take on spinach salad. This sweet and savory salad is a wonderful alternative to the bacon and tomato variety.

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Blueberry Cream Scones recipe

Annie Mae Jones' Buttermilk Biscuits recipe

Cream of Mushroom Soup recipe

Moist and delicious. Applesauce really makes the brownies super moist and meanwhile lower the amount of fat. Using whole wheat flour adds more goodness. Enjoy these delicious dessert without feeling too much guilty :)

havent tried yet

Butternut Squash Pear Soup recipe