French canadian/2 recipes

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Easy Lazy French Onion Soup recipe

French Chocolate Cake/1953 Winner recipe

Simply delicious dish.

This is a family favorite of ours at Christmas.