Pot-roast/23 recipes

A super moist and delicious bread. Bake the bread in a casserole dish, it's crusty on the outside and moist in the inside. You can top the bread with olives, sun-dried tomatoes, roasted peppers or artichoke hearts before baking, and brush with some olive oil infused with herbs. Or just bake it plain, it's delicious itself, and serve it with stew, soup or any main course.

Cozy Beef Diablo recipe

Grilled peaches add some nice grilling, sweet and sour flavor, and the habanero pepper gives the spiciness. Serve it with any kind of main course, such as roasts, grilled meat or seafood. Or use it to make some Mexican food, will be also delicious!

These dessert bars are excellent. Made them for a recent pot-luck, and everyone couldn't stop munching on them. Totally delicious and addictive!

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

Rujak (Pungent Fruit Salad) recipe

Beouf Bourguignon (Red Wine Beef Stew) recipe

Italian Beef Stew recipe

Roasted Pork Loin with Bacon and Onion Spaetz recipe