Apple jelly/28 recipes

These succulent meatballs made in their own savory sauce are great served with noodles or rice!

Great ribs, sticky, succulent and totally David Chang or Momofuko fame.

Make classic Aplets and Cotlets at home with this easy recipe featuring apple juice, walnuts, and a chewy, fruit candy texture. Perfect for a nostalgic treat! This version originally used gelatine but has been modified to use pectin for a more authentic result.

An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.

Almost Whole Grain Applesauce-Raisin Cookies recipe

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Apple Pie recipe