Low sodium bread/10 recipes

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.

Some like it REAL hot!

It is an easy and simple recipe. These lovely pancakes give you the nutrition for the morning, and only takes about 20 minutes to make. You can serve them with coffee or tea. Drizzle maple syrup on top if desired.

Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!

Curried Leek and Potato Soup recipe

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

So much better than deep frying.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Jack Daniel's Chocolate Ice Cream recipe

Be sure to spoon some of the yummy sauce from the bottom of the pan on top of the dumplings after they're baked, and serve hot with vanilla ice cream.

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

Wok-Sauteed Tofu and Vegetables recipe

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.