Italian lunch/4 recipes

This recipe is very good for celebrating new year, serve for your guests!

This filling yet tasty lasagna dish satisfies both of your palate and stomach. It's cheesy and flavorful, it's a popular recipe all year around.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

Easy home-made sloppy joe filling to feed a large crowd of about 50 people

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Old Ebbitt Grill's White Bean Chili recipe

This delicious bite-size Brazilian treat is similar to a rich chocolate truffle.

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Make a quick lunch a delicious one with these sandwiches that are easy to make!