Buttermilk praline pecans/18 recipes

The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

A butterscotch fudge recipe that uses marshmallow creme to bind and add smoothness.

Butterfinger Cake recipe

Angel Biscuit recipe

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