Baby spinach/8 recipes

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

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Chuck's Barley-Mushroom Winter Borscht recipe

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Barramundi smoked in paperbark, and seasoned with lemon myrtle.