Pork loin chops/239 recipes

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Mousseline of Scallops and Salmon recipe

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.

Pan-Seared Salmon with Roasted Cumin-Coriander Crema and Chipot recipe

Chocolate Mocha Crunch Pie recipe

Vegetable Samosas recipe

Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 10-pounder is a scrumptious medley of flavors and textures. Can you say hearty, moist, chewy, crunchy, zesty and rich? The tangy frosting makes it sing!