Graham cracker crumbs/10 recipes

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Georgia Peaches and Cream Cake recipe

Baked Red Snapper with Ricotta Stuffing recipe

Marjoram spiced souffle made by steaming in a cheesecloth.