Kosher/15 recipes

My slightly sweet version of a classic.

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Double-braided, egg-enriched traditional bread, topped with poppy seeds.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A

Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

This refreshing drink packs a punch!

Basic Swedish Meatballs recipe

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Candied Dill Pickles recipe

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Easy Tuscan Focaccia recipe

You can decorate this easy tart to look so elegant, your guests will be impressed.