Cumin/14 recipes

It's not a secret that my neighbors Chili is a potluck fav.

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

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Crockpot Black Bean Tortilla Soup recipe

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

Austin Chili recipe

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

Wednesday's Chili recipe

This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.

This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.

True Texas Chili recipe

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

It's quick and easy to make, and it tastes a lot better and healthier too.