Bacon/15 recipes

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

These chocolate raspberry macarons are filled with raspberry jam.

Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

A delicious way to make your breakfast shine, and it's also packed with goodness.

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Easy slow cooked chicken and mushrooms.

This rib-sticking dish was given to me by a Southern relation.

Delicous Hamburger with Kasier Roll

So delicious and much less greasy than your deep-fried ones.

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

A staple in Nova Scotian homes for generations.