Apple jelly/12 recipes

Apple filling moulded inside buttered bread. A simple preparation of a French style dessert.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat and more fibre without losing any yumminess.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.

These lemon pie macarons will give you the flavor of the lemon meringue pie and texture of the macarons. Nothing can be happier than enjoying one of these sweets.

Submitted by Janina Burk (Fall 2011)

Chunks of cranberry and the muffins are made with applesauce.

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.

This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.