Flavor/3 recipes

Grandms's Spanakopeta (Spinach Pie) recipe

These pretty little peppermint-flavored cookies are a tasty, colorful addition to any holiday cookie box.

Salmon with Asparagus Sauce recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

Honey lends a nice change of flavor.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

Famous Lemon Meringue Pie recipe

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

They are a favorite among the Polish for their rich and interesting flavor.