Salt free dinner/4 recipes

Bloomin' Sauce and Dip recipe

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."

Little fried pies are so delicious, they come out golden, brown and crispy outside, moist and juicy inside. Nobody refuses to try these cute fried pies.

These sweet treats are so delicious and everybody loves them.

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Roasted pepper and eggplany condiment.

Top notch!