Russet potatoes/30 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

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A simple soup that is perfect for the fall and your lunch or dinner.

Herb Marinated Braised Lamb Shanks recipe

Favourite Curried Pork with Sweet Potatos recipe

Sweet and Sour Potatoes with Bacon recipe