Black bean chili/99 recipes

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Amazing Stuffed Leg of Duck with Red Wine Sauce recipe

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Say hello to this simple recipe that will help you make a succulent chicken dish everyone will remember.

Make your meat feel special with this marinade made from a variety of spices.

Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!