Italian lunch/19 recipes

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.

Lamb, Chickpea, and Vegetable Couscous recipe

Here's a dish to fit a King!