Vol-au-vent-fillings/100 recipes

Quick, easy pot pie provides a filling supper dish.

This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.

I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)

An elegant pumpkin tart takes place of traditional pie, looks beautiful and pumpkin and banana work very well together!

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

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Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

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