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9,946 THYME LEAVES/18 recipes

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Barley-Root Vegetable Chowder

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

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Beef & Cheese Manicotti

Authentic Italian Beef Manicotti recipe that everyone loves. Pasta shells stuffed with beef and cheese lovingly surrounded by a rich homemade sauce.

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Baked Stuffed Trout

Turn on the oven for this succulent dish that will have you licking your lips and your fingers!

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Brisket Crockpot Dinner

Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish.

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Cheese & Ham Stuffed Chicken Breasts with Wine-Tomato Sauce

Cheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce recipe

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Barley Risotto & Greens with Roasted Squash, Celery & Carrots

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

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Crockpot Sauerbraten

Easy version of German-style "Sauerbraten" for your slow cooker.

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Ash-E-Jow (Iranian/Persian Barley Soup) 1

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

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Pasta with Asiago Cheese

A very tasty pasta dish in a rich and creamy sauce flavoured with Asiago cheese. Easy to upgrade from an appetizer to main dish with the addition of your favourite seafood.