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Healthy chili fries/7 recipes

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7,453 HEALTHY CHILI FRIES/7 recipes

Puree of Tomato Soup
Puree of Tomato Soup

Puree of Tomato Soup recipe

Meatballs and a Sauce
Meatballs & a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

Honey Whole Wheat Bread
Honey Whole Wheat Bread

A sweet and tasty bread that can be served plain or toasted with your favorite jam.

Buttery Broccoli Soup
Buttery Broccoli Soup

Broccoli Soup recipe

Almost Whole Wheat Bread
Almost Whole Wheat Bread

Another good sandwich bread.

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Gluten Free Apple Muffins
Gluten Free Apple Muffins

Apple Muffins 3 recipe

Tamatar Bhat (Tomato Rice Pilaf)
Tamatar Bhat (Tomato Rice Pilaf)

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

Low-Fat Deviled Eggs on Sweet Potato Nests
Low-Fat Deviled Eggs on Sweet Potato Nests

World Egg Day is celebrated every year on the second Friday in October and this “eggcellent” form of protein is a great way to mark the day. These eggs are tucked securely in their nests and full of lots of things to make your body happy. Eggs are full of protein to keep your body running smoother and more efficiently. They also promote healthy brain development. The sweet potatoes have many vitamins and minerals that your body needs, like vitamin B6, vitamins C and D, iron and potassium. Sweet potatoes and the chickpeas, both, help to regulate blood sugar. They also control heart disease by lowering blood pressure and controlling your heart rate. Chickpeas are one of the oldest known eaten crops in the world. They are primary in the diets of some of the healthiest regions of the world. Boosting your immune system is also one of the many benefits of adding chickpeas to your daily menu. Chickpeas are a great food when you are trying to lose weight because they make you feel full for longer periods of time and boost your body’s natural digestion processes. So, no matter what your personal health objectives are, these snacks will have you flying from your nest and on your way to achieving your goals.

Peanut Butter Oatmeal Mugcake
Peanut Butter Oatmeal Mugcake

Five minutes for cake? Yes, please! But, before you bid farewell to your skinny jeans forever, take a moment to appreciate that we have packed this cake with oatmeal (fibre, tick), and peanut butter (healthy fat, tick). Go on, stick a gold star on your forehead Mum, you are about to score big with the kids because they will go nuts for this.

Vegetarian Spiced Lentil Soup
Vegetarian Spiced Lentil Soup

This ultimate spiced vegetable soup is a meal in itself – it’s super filling, delicious and full of goodness. It makes a fantastic lunch or starter (but don’t have too much or you won’t make your main course). It’s packed full of healthy veggies, spices and a secret ingredient (almond butter) to tickle your tastebuds. This delicious vegetarian soup is perfect for those cold winter days, that will soon be approaching us. If you’re looking for a healthy recipe that’s fuss free and so easy it almost cooks itself, then this is definitely for you!

Potato Gnocchis in Mushroom Pesto
Potato Gnocchis in Mushroom Pesto

A wholesome, hearty and healthy version of the much loved Italian dish, Gnocchi. In this recipe it has been combined with a mushroom pesto which complements the flavours perfectly. Nutritious can be more delicious.

Mediterranean Chicken and Couscous Salad
Mediterranean Chicken & Couscous Salad

When you have healthy recipes like this, you look forward to every meal, every bite is a pleasure. You can rest assured that your taste buds will be satisfied and your body will be suitably nourished. The beautifully blended mix of herbs, vegetables and succulent chicken, create a mouth-watering dish that can be enjoyed for lunch or dinner.

Gluten-Free Salmon and Spinach Pie
Gluten-Free Salmon & Spinach Pie

Yes, it’s British pie week! The celebration of one of our most traditional foods, so in honour of the humble pie we’ve held on to its style and changed its substance, by adding a healthy twist.