Dinner/4 recipes

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Sour Dough Nut Roll ; Makes 4- 5 large nut rolls

Medium Hot Salsa recipe

Quick and easy recipe for refrigerated watermelon-rind pickles.

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

My family's go to pasta sauce. It is great on spaghetti or folded into mostaccoli.

Paula Dean

beef roast easy slow cooker recipe

Quick and easy to prepare and oh sooo delicious.

A very quick, easy, and delicious summertime dinner!

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