Search
by Ingredient

Winter soup/6 recipes

by ingredients, cooking time, nutrition facts, collections

5,996 WINTER SOUP/6 recipes

placeholder
Favourite Sizzling Rice Soup

Favourite Sizzling Rice Soup recipe

placeholder
Aigo Bouido (Garlic Soup)

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

placeholder
Bean Soup with Dumplings

Bean Soup with Dumplings recipe

placeholder
Easy Beef Barley Soup

Easy Beef Barley Soup recipe

placeholder
Undon Vegetable Soup

It's a satisfying cold-weather dish of chewy noodles with vegetable and a hot broth. You can add either tofu or kamaboko fish cakes.

placeholder
Southern Bean Soup

Savory pinto bean soup.

placeholder
Yankee Bean Soup

White bean soup

placeholder
Congee/ Kanji/ Jook/ Rice Gruel

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!