Herbs spices/46 recipes

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Ribbon Pumpkin Pie with Crunchy Praline Pastry recipe

A big, hearty salad, full of fresh herbs.

This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.

Marjoram spiced souffle made by steaming in a cheesecloth.

Chicken with fresh tomatoes,herbs,black olives, mushrooms,bell peppers,onions,and garlic,served over brown rice. Wonderful fresh taste.

Hot Phall recipe

Chunks of tomatoes and lots of Italian spices make this a real winner.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

The perfect recipe to make your breakfast more entertaining and scrumptious!