Shrimp-crab-fondue/5 recipes

Champagne prawns with cocktail sauce

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This dip will give any food a much richer taste, and add spiciness.

If you like rice and chicken then try this wonderful tasty triumph.

Amazing Seafood, Chicken, and Sausage Paella recipe