Dessert/2 recipes

This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

Brown Sugar and Toasted Almond Ice Cream recipe

Cantaloupe Ice Cream recipe

This granola is filling and loaded with energy filling ingredients. Great with tons of blueberry's and vanilla yogurt as pictured.

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

Pumpkin Pie Squares recipe

Golden Pecan Pie recipe

Using whole wheat flour, applesauce and grapeseeds oil makes this coffee cake super moist and delicious.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Delicious fudgey chocolatey cookies that are always a hit.

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

This is an excellent recipe, low in fat and full of fibre.