Dried cranberries/65 recipes

Apricot-Glazed Cornish Hens recipe

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

This goes wonderfully with mashed potatoes and your favorite vegetable! The leftovers taste good in a pita pocket.

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They are so good, buttery pie crust, moist and juicy filling inside, and frying gives the golden, brown and crispy result.

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