Sweet potatoes/50 recipes

Yum! A classic chocolate chip cookie that everyone loves.

My slightly sweet version of a classic.

Pumpkin Turkey Chili for your slow cooker

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Soft, sweet bread, that can be eaten neat, or with sweet or salty supplements. Kids love it, grown-ups love it. Not as sweet as brioche, though. It's always a success!

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Double-Chocolate Oatmeal Cookies recipe

Brown Sugar Refrigerator Cookies recipe

Chocolate and Peanut Butter Puffed Rice Bars recipe

Enjoy these delicious peanut butter cookies without feeling guilty, and these cookies are actually good for you.

Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..