Bone rib roast/3 recipes

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.

A scrumptious beef roast dish that calls for cocoa cola, carrots and whole cloves.

A quick and easy technique for delivering slow-roasted caramelized goodness from the stove-top.

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

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This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Try this basic dish that has hints of Italian heritage in every bite.

Nothing beats a tender and juicy pork roast, so try this tasty recipe that uses dry white wine to create a succulent taste.

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!

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Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins