Veal sausage/24 recipes

A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.

Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.

Vitello Alla Francese recipe