Thanksgiving/18 recipes

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Mmmmm... Yumyyy! One more slice please!

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Quick to make pumpkin bread; yield 2 loaves

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Too much leftover turkey from your Thanksgiving dinner, make these delicious sandwiches, and they are so quick and easy to put together.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Lemon Pecan Pie recipe

Do-Ahead Pumpkin Chiffon Pie recipe

Cate's Pumpkin Nut Bread recipe

Pumpkin Pie Squares recipe

Golden Pecan Pie recipe