308 SPANISH/25 recipes
Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!
A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.
A mild australian lamb with a spanish twist
A Chinese style of peanut cluster. Similar to haystacks but uses crispy chow mein noodles to give it a chocolaty solid crunch.
If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!
ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.
Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.
Delicious and filling.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.