Ribs crock pot/9 recipes

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

Easy to make and tastes delicious. A great pie for a party.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

A summer classic made even better with Bone Suckin' Sauce.

An easy, inexpensive yet tasty one pot hearty meal that uses polish sausage, cabbage, apples seasoned with fennel seeds. Could easily be adapted for a slow cooker or crockpot.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

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These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.