3,371 PINEAPPLE STUFFING/6 recipes
These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.
These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.
We loved it and used it in the Turkey Lasagna recipe.
Stuffed with two kinds of cheese these make spectacular dinner roll.
Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.
An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.
Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.
I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!
Have some fun with dinner with this delicious recipe that will even have your kids commenting on your cooking skills! Quick easy and colorful. Shred the chicken with two forks flavored with tomatoes, onion and garlic. Top with your favorite toppings. Beats Taco Bell by leaps and bounds.
Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.
A great way to use some of your abundant tomato crop.
This mushroom and leek pizza may be a little bit different from the normal pizza, but they are delicous. Mushrooms are cooked with leeks, just perfect.
This is a very easy cranberries sauce, a very good accompaniment to your meal.
Pineapple Muffins recipe
Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.