Leek soup/3 recipes

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

A hearty and comforting classic beef and barley soup that's very easy to make.

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Cheesy, creamy and tasty.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.

Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Loads of vegetables create a super chunky soup.