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Duck/5 recipes

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duck97 salt73 onions68 garlic54 black pepper53 herbs52 sugar41 stock37 butter31 wine31 ginger29 sauce28 spices24 green onions, scallions24 meat & poultry stock23 soy sauce or tamari (for gluten-free)22 vinegar22 celery21 oranges21 bay leaves20 chicken stock19 mushrooms18 lemon18 flour17 cornstarch17 carrots16 parsley leaves16 eggs15 cilantro15 chicken14 vegetable oil14 honey14 apples14 pork13 cream13 shallots13 tomatoes12 lemon juice12 sherry12 thyme12 cinnamon11 brown sugar11 hot chili peppers11 duckling11 cloves10 cumin10 orange juice10 bacon10 red wine10 sweet bell peppers10 worcestershire sauce10 duck breasts10 ginger root9 cayenne pepper8 sausage8 peppercorns8 peanut oil8 kosher salt8 limes8 nutmeg7 sesame oil7 star anise7 rosemary leaves7 milk6 rice6 white wine6 fish sauce6 raisins, seedless6 heavy whipping cream6 beef5 paprika5 tomato paste5 coriander5 lard5 soy sauce, light5 chicken livers5 port wine5 plum sauce5 duck livers5 white vinegar5 potatoes4 basil4 chicken breasts4 egg whites4 sage4 bread4 cheese4 cranberries4 brandy4 coriander seeds4 prepared mustard4 water chestnuts4 coconut milk4 cognac4 green bell peppers4 black peppercorns4 cherries4 orange zest4 red pepper flakes4 cabbage4 wild ducks4 chinese five spice powder4 duck stock4 garlic cloves3 garlic powder3 cream cheese3 pecans3 curry powder3 turmeric3 white pepper3 lime juice3 egg yolks3 olives3 cumin seeds3 red wine vinegar3 leeks3 caraway seeds3 sesame seeds3 tofu3 parsley sprigs3 okra3 jalapeño pepper3 wild rice3 veal3 orange marmalade3 rice wine3 oyster sauce3 watercress3 oysters3 sweet red bell peppers3 lemongrass3 red chili peppers3 cranberry juice3 orange juice, concentrated3 wonton wrappers3 shrimp paste3 demi-glace3 hoisin sauce3 mushrooms, chinese3 pork shoulder3 soy sauce, dark3 caul fat3 cucumbers3 pancetta3 red hot pepper sauce3 ducklings3 dates3 duck eggs3 olive oil2 oregano2 sour cream2 tomato sauce2 vanilla extract2 almonds2 bread crumbs2 nuts2 ham2 garlic salt2 dry mustard2 allspice2 coconut2 currants2 balsamic vinegar2 asparagus2 lettuce2 dill weed2 lemons2 blueberries2 golden raisins2 beef stock2 prunes2 cloves, whole2 peaches2 mung bean sprouts2 parsley flakes2 smoked sausage2 bamboo shoots2 black olives2 grapes, seedless2 chestnuts2 cashew nuts2 fruit2 parsnips2 kale2 mushrooms, shiitake2 rabbit2 pears2 chicken, whole2 vanilla bean2 tea2 schmaltz (chicken fat)2 thyme sprigs2 monosodium glutamate2 juniper berries2 stuffing mix2 green peppercorns2 soy sauce, sodium reduced2 stuffing2 olive oil, extra-virgin2 yogurt2

156 DUCK/5 recipes

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Killer Chicken Mole

Quick chicken mole sauce with peanut butter, unsweetened chocolate, raisins, chili powder, and cinnamon blended smooth. Brush over roasted chicken or duck for bold Mexican flavor.

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Jook, Chinese Thick Rice Soup

Jook, the classic Chinese rice congee simmered until silky, studded with seasoned pork meatballs and crunchy water chestnuts. The ultimate bowl of savory Chinese comfort.

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Sausage & Wild Rice Stuffing

Sausage and wild rice stuffing with mushrooms, sage, and parsley. A savory, nutty stuffing for chicken, turkey, duck, or squab that comes together in 30 minutes.

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Mousse of Poultry Liver with Young Ginger

Chicken liver mousse baked in ramekins with shallots, thyme, garlic, and cream, unmolded and served with fresh tomato sauce and herb garnishes. A French restaurant classic, home-kitchen achievable.

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Santa Fe Black Bean Cake

Santa Fe black bean cakes made from scratch with dried black beans, bacon, serrano chiles, ancho powder, and cumin. Pan-fried until crisp and served with sour cream and salsa.

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Bigos

Bigos, Poland's legendary hunter's stew: sauerkraut and cabbage simmered with roast pork, beef, ham, sausage, dried mushrooms, prunes, and red wine. Tastes even better reheated the next day.

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Steamed Seafood Dumplings

Steamed seafood dumplings wrap a delicate shrimp-and-scallop filling with garlic, ginger and crunchy water chestnuts in wonton skins, then steam them light and tender. Served with a duck sauce and hot mustard dip.

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Mousse of Duck Liver with Aspic Jelly

Duck liver mousse with port and cognac, set in a flavored aspic jelly base. A classic French masterchef pate, sliced and served on toasts as a refined first course.

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Salted Eggs

Homemade salted eggs brined in rock salt water for three weeks until the yolks turn firm, golden-orange, and richly savory. Just three ingredients and patience. Serve quartered with rice or congee.

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Cold Duck Punch

When I was little my mom and dad had lots of parties especially at the holidays. With upwards of 70 people the easiest thing to serve was punch. This is Mom's concoction. The guys love it too. See Dreamsicle Punch too.

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Roasted Potatoes

Slow-roasted potatoes in goose fat or duck fat, parboiled then baked until crusty brown all over. The classic British Sunday roast side dish with parsley and garlic finish.

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Gravy with Sherry

Quick sherry pan gravy with currant jelly, orange juice, soy sauce, and a splash of sherry, thickened with cornstarch. A sweet-savory sauce ready in 15 minutes for roast game, duck, lamb, or holiday turkey.