Gravy with Sherry
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | stock |
|
| 3 | tablespoons | soy sauce, tamari |
|
| 1 ½ | tablespoons | currant jelly |
|
| 3 | teaspoons | cornstarch |
|
| 1 ½ | tablespoons | orange juice |
|
| 1 ½ | tablespoons |
sherry
optional |
|
| 1 | x | salt and black pepper |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Directions
Put stock, soy sauce and jelly into a saucepan and bring to a boil.
Blend corntarch with orange juice and sherry and add to the saucepan.
Stir well and simmer over a low heat until thickened slightly.
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