Ingredients
Directions
Put stock, soy sauce and jelly into a saucepan and bring to a boil.
Blend corntarch with orange juice and sherry and add to the saucepan.
Stir well and simmer over a low heat until thickened slightly.
Comments
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories
46
18%
of calories
from fat
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
1%
Trans Fat
0g
Cholesterol
2mg
1%
Sodium
463mg
19%
Total Carbohydrate
2g
2%
Dietary Fiber
0g
0%
Sugars
g
Protein
5g
Vitamin A
0%
•
Vitamin C
2%
Calcium
0%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb