Bean-salads/9 recipes

I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.