Seafood recipes

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An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

A delicious noodle dish made with sustainable Norwegian prawns

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Fish is poached in tomato and basil sauce reduction, light yet tasty.

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

This easy to make dish will for sure wow your dinner table. The brown sugar and soy sauce glaze is salty and sweet, which makes a delicious crust for the salmon after broiling. Broccoli rice is a perfect side dish to go with the salmon.

Pan-Fried Salmon Cakes

Paella with shellfish and served with lemon aspen fruits

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Easy, delicious, and satisfying.