Flavor recipes

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A spicy dinner for those who can handle the fire, but enjoy the flavor. Warning..Don't try unless you know you can eat hot and spicy foods.

Prefer chicken instead? Well, let's do Chicken Habanero

Chinese vegetarian eggplant and tofu stir-fry. Asian sweet and sour flavor.

A quick and succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

The best way to capture the elusive flavor of summertime.

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Margarita Cheesecake recipe