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Recipe Sifter

Recipes that may have low salt (low in sodium)

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sugar5.9 k eggs3.8 k salt3.7 k flour3.5 k onions3.3 k butter3.2 k herbs3.2 k garlic2.7 k lemon2.4 k milk2.3 k vanilla bean2.2 k spices2.2 k vanilla extract2.2 k black pepper1.9 k cinnamon1.6 k lemon juice1.5 k tomatoes1.5 k cream1.4 k chocolate1.3 k brown sugar1.3 k baking powder1.3 k oranges1.2 k vinegar1.2 k parsley leaves1.1 k sweet bell peppers1.1 k apples970 stock840 baking soda840 powdered sugar810 wine790 cheese790 ginger770 egg whites760 carrots760 honey710 heavy whipping cream700 cilantro690 almonds680 chicken670 green onions, scallions670 celery660 potatoes660 butter, unsalted640 mushrooms630 nutmeg630 walnuts620 basil610 raisins, seedless610 vegetable oil580 orange juice570 sauce570 sweet red bell peppers550 beef540 yogurt540 cloves540 prepared mustard530 rice520 cornstarch520 cumin520 pasta520 egg yolks510 pineapple490 chocolate chips490 cocoa powder480 green bell peppers480 lemon zest470 sour cream470 bananas470 limes470 pecans460 strawberries450 margarine450 thyme450 oregano440 rolled oats420 meat & poultry stock410 orange zest400 cream cheese400 coconut400 chicken breasts390 bay leaves390 white wine390 nuts370 hot chili peppers370 parmesan, parmigiano-reggiano cheese, grated360 olive oil360 olive oil, extra-virgin360 whole-wheat flour350 vegetable shortening340 chocolate, semi-sweet320 chicken stock320 lime juice310 gelatin, unflavored300 cherries290 cayenne pepper290 mint leaves280 pork280 garlic cloves280 shallots270 red onion270 paprika270 zucchini270 red pepper flakes260 cucumbers260 coffee260 olives250 cranberries250 peaches240 dill weed230 rosemary leaves230 jalapeño pepper230 almond extract230 curry powder230 lettuce220 chocolate chips (semi-sweet)220 cabbage220 turmeric220 vegetable stock220 yeast, active dry220 chocolate unsweetened220 liqueur220 allspice210 coriander210 spinach210 red wine vinegar210 maple syrup210 red wine210 chili powder210 corn syrup, light210 blueberries200 green peas200 applesauce200 cinnamon sticks200 milk, skim200 red hot pepper sauce200 garlic powder200 canola oil200 apricots200 tomato sauce190 yogurt, plain190 bread crumbs190 raspberries190 soy sauce or tamari (for gluten-free)180 cheddar cheese180 buttermilk180 dijon mustard180 eggplant180 apple cider vinegar180 whipped topping, prepared180 peanut butter180 mayonnaise180 flour, unbleached, all-purpose170 pumpkin170 balsamic vinegar170 corn170 tomato paste170 italian plum (roma) tomatoes170 chives160 cream of tartar160 broccoli florets160 ground beef160 pears160 brandy160 whipped cream160 avocados150 leeks150 brown sugar, light150 beef, steak150 food coloring150 molasses150 white wine vinegar150 dates150 ricotta cheese150 worcestershire sauce150 vanilla ice cream150 mozzarella cheese140 lentils140 chicken breast halves, boneless, skinless140 cake flour140 sesame seeds140 white pepper140 turkey140 grapes, seedless140 ham140 salmon140 dry mustard130 asparagus130 sherry130 biscuit baking mix (bisquick)130 peanuts130 ice cubes130 milk, sweetened condensed130 tofu130 green beans130 evaporated milk130 cereal130 rum130 shrimp130 light cream (half&half)120 cumin seeds120

10,000 recipes

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Date Fried Won Ton

Crispy fried won tons filled with chopped dates and walnuts. A sweet three-ingredient appetizer or dessert with a crunchy shell and sticky fruit-nut center.

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Pork Kabobs with Barbecue Sauce

Pork tenderloin kabobs marinated in homemade chile barbecue sauce with molasses, jalapeños, and Dijon mustard. Broiled or grilled until juicy. Served with steamed cabbage.

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Couscous & Vegetables

Couscous and vegetables tops fluffy couscous with a quick tomato ragout of corn, bell pepper, mushrooms, and chili in a broth-sauté base. Vegan weeknight dinner in 30 minutes.

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Brandied Berry Milk Shake

Brandied berry milkshake blends vanilla ice cream with fresh blackberries, blueberries, strawberries, and a splash of brandy. A grown-up frozen dessert drink ready in 5 minutes.

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Upside-Down Apple Tart

Upside-down apple tart with caramelized Golden Delicious apples on a flaky cake-flour crust, finished with a brown sugar yogurt drizzle. A lighter take on classic tarte Tatin.

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Freezer Burritos

Freezer burritos with mashed black beans, rice, sauteed onions, garlic, and tomato sauce rolled in flour tortillas. A vegetarian make-ahead meal prep staple that freezes beautifully for fast lunches or breakfasts.

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Spaghetti with Cauliflower

A Sicilian classic: tender cauliflower simmered with anchovies, pine nuts, currants, and tomatoes over spaghetti. Sweet, savory, and unmistakably Palermo on your plate.

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Nightcap Coffee Mix

Nightcap coffee mix with instant coffee, cardamom, cinnamon, non-dairy creamer, and sugar. A spiced coffee blend you stir into hot water for a cozy evening cup.

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Favourite Flourless Chocolate Mousse Cake

This is a wonderful, dense, almost brownie-like cake.

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Lemony Chicken & Anchovy Ravioli

Lemony chicken and anchovy ravioli stuffed with minced chicken, salty anchovies, parmesan, and bright lemon zest. A delicate handmade pasta with a savory umami punch.

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Chocolate Popcorn Fudge

Chocolate popcorn fudge: classic stovetop chocolate fudge cooked to soft-ball stage with chopped popped corn folded in for surprise crunch in every creamy square.

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Curried Beef Balls

Curried beef meatballs made with ground beef, herb stuffing mix, and curry powder, cooked in the microwave in minutes. Bite-sized appetizers perfect for parties with sweet-tart dipping sauce.

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Ghoul-Ade

Ghoul-Ade is a jet-black Halloween punch made by mixing orange and grape drink mix with ginger ale and sugar water. Five minutes, five ingredients, seriously spooky.

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Not Danny Glover's Gumbo

Vegetarian gumbo with black-eyed peas, okra, corn, tomatoes, and the holy trinity in a homemade vegetable stock. A plant-based bayou bowl ready to ladle over cornbread.

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Oven-Dried Tomatoes

Oven-dried tomatoes, a simple slow-roast technique that concentrates summer tomatoes into chewy intensely sweet jammy slices. Better than store-bought sun-dried, with infinite uses across the kitchen.

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Veal Scallops with Asparagus, Lime Sauce

Saffron-dusted veal scallops pan-seared and finished with a white wine lime cream sauce with green peppercorns. Served over blanched asparagus for an elegant spring dinner.