Curried Beef Balls
Yield
24 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
stuffing mix
herb seasoned |
* |
| ⅓ | cup |
evaporated milk
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
curry powder
|
|
| 1 | pound |
ground beef
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
stuffing mix
herb seasoned |
* |
| 79 | ml |
evaporated milk
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
curry powder
|
|
| 453.6 | g |
ground beef
|
|
Directions
In large mixng bowl, thoroughly combine crumbs, milk, salt and curry powder.
Add beef, blend well.
Shape into 48 1" balls.
To Microwave: Place 12 meatballs in a circle on paper plate, cover plate with wax paper. Microwave at HIGH 2 to 3 minutes, rotating dish ¼ turn after 1 minute.
Serve with Sweet-Tart Sauce
