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sugar5.9 k eggs3.8 k salt3.7 k flour3.5 k onions3.3 k butter3.2 k herbs3.1 k garlic2.7 k lemon2.4 k milk2.3 k vanilla bean2.2 k vanilla extract2.2 k black pepper1.9 k spices1.8 k cinnamon1.6 k lemon juice1.5 k tomatoes1.5 k chocolate1.3 k brown sugar1.3 k cream1.3 k baking powder1.3 k oranges1.2 k vinegar1.2 k parsley leaves1.1 k sweet bell peppers1.1 k stock840 baking soda840 apples820 powdered sugar810 wine790 ginger770 egg whites760 carrots760 honey710 heavy whipping cream700 cilantro690 almonds680 chicken670 green onions, scallions670 celery660 potatoes660 butter, unsalted640 mushrooms630 nutmeg630 walnuts620 basil610 raisins, seedless610 orange juice570 vegetable oil570 sweet red bell peppers550 beef540 yogurt540 cloves530 rice520 cornstarch520 cumin520 prepared mustard520 egg yolks510 pasta500 pineapple490 chocolate chips490 cocoa powder480 green bell peppers480 lemon zest470 sour cream470 bananas470 limes470 pecans460 strawberries450 margarine450 thyme450 oregano440 rolled oats420 meat & poultry stock410 orange zest400 cream cheese400 coconut400 chicken breasts390 bay leaves390 white wine390 parmesan, parmigiano-reggiano cheese, grated360 olive oil360 olive oil, extra-virgin360 hot chili peppers350 whole-wheat flour350 vegetable shortening340 nuts330 chocolate, semi-sweet320 lime juice310 chicken stock310 gelatin, unflavored300 cayenne pepper290 cherries290 mint leaves280 pork280 garlic cloves280 shallots270 red onion270 paprika270 zucchini270 red pepper flakes260 cucumbers260 coffee260 olives250 cranberries250 peaches240 dill weed230 rosemary leaves230 jalapeño pepper230 almond extract230 curry powder230 chocolate chips (semi-sweet)220 cabbage220 turmeric220 lettuce220 vegetable stock220 yeast, active dry220 chocolate unsweetened220 liqueur220 allspice210 coriander210 spinach210 cheese210 red wine vinegar210 maple syrup210 red wine210 chili powder210 corn syrup, light210 blueberries200 applesauce200 cinnamon sticks200 milk, skim200 red hot pepper sauce200 garlic powder200 canola oil200 apricots190 green peas190 tomato sauce190 yogurt, plain190 bread crumbs190 raspberries190 soy sauce or tamari (for gluten-free)180 cheddar cheese180 buttermilk180 dijon mustard180 eggplant180 apple cider vinegar180 whipped topping, prepared180 peanut butter180 mayonnaise180 flour, unbleached, all-purpose170 pumpkin170 balsamic vinegar170 tomato paste170 corn170 italian plum (roma) tomatoes170 chives160 cream of tartar160 broccoli florets160 ground beef160 pears160 brandy160 whipped cream160 avocados150 leeks150 brown sugar, light150 beef, steak150 food coloring150 molasses150 white wine vinegar150 dates150 ricotta cheese150 worcestershire sauce150 vanilla ice cream150 mozzarella cheese140 lentils140 chicken breast halves, boneless, skinless140 cake flour140 sesame seeds140 white pepper140 turkey140 ham140 grapes, seedless140 salmon140 dry mustard130 asparagus130 sherry130 biscuit baking mix (bisquick)130 ice cubes130 milk, sweetened condensed130 tofu130 peanuts130 green beans130 evaporated milk130 rum130 shrimp130 light cream (half&half)120 cumin seeds120 sesame oil120 apple juice120

10,000 recipes

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Mom's Sticky Nut Buns

Overnight sticky nut buns use frozen dinner rolls that rise overnight under butterscotch pudding, brown sugar, butter, and cinnamon. Wake up, bake, and invert for instant breakfast magic.

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Curried Eel

A traditional Danish curried eel recipe where tender poached eel is draped in a rich curry-onion roux sauce. Simple, old-world Scandinavian cooking with just a handful of ingredients. Serve over steamed rice.

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Okra Shoyu-Zuke (Okra & Onion Pickles)

Okra shoyu-zuke quick-pickles thinly sliced raw okra and onion in rice vinegar and soy sauce. Three-ingredient Japanese refrigerator pickle ready in minutes for rice bowls and bento.

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Stu's Old English Prime Rib

Prime rib roasted in a rock salt crust that seals in every drop of juice, producing fork-tender, deeply seasoned meat. A showstopping Old English technique you crack open with a hammer.

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Polenta Crostini with Mushrooms

Polenta crostini topped with a savory porcini and cremini mushroom sauce. Crisp broiled polenta rounds stand in for bread, making this Italian appetizer naturally gluten-free.

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Diet Rite Bread

Diet Rite bread: a 3-ingredient bread machine loaf made with just yeast, bread flour and soda water. Fat-free, sugar-free and low in sodium, with a surprisingly light, airy crumb.

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Japanese Noodles & Pork

Japanese pork ramen stir-fry: pork-flavored ramen noodles tossed with pan-fried pork and Japanese mixed vegetables in a soy-spiked pan sauce. Pantry weeknight meal in 25 minutes.

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Black Eyed Pea & Ham Salad

A no-cook Southern-style salad with black-eyed peas, chopped ham, celery, red onion, and fresh jalapeño in a tangy red wine vinegar dressing. Ready in minutes, feeds a crowd, and gets better as it sits.

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Lentil & Macaroni Soup

Lentil and macaroni soup with sauteed celery, onions, and crushed tomatoes in a thick, hearty broth. A filling Italian-style pasta e lenticchie that's naturally high in fiber and protein.

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After Holiday Ham Biscuits

Quick and easy biscuits that use up leftover ham after the holiday season.

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Chocolate Fudge Icing

Chocolate fudge icing, the old-fashioned cooked kind made from just milk, sugar, and chocolate boiled to soft-ball stage, then beaten until thick and glossy. Sets to a rich, fudgy frosting on cakes and brownies.

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Thai Noodles with Vegetable & Curry Sauce

Thai Noodles with Vegetable and Curry Sauce recipe

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Auntie Lin's Killer Strawberry Shortcake

Strawberry shortcake with Bisquick drop biscuits, 2-day macerated strawberries, French vanilla ice cream, and fresh whipped cream. The 2-day strawberry marinade is what makes this one special.

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Easter Lemon Curd Trifle with Mixed Fresh Berries

A delicious and rich dessert to let everyone indulge!

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Grilled Chicken Breast with Corn & Tomato Salsa

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

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No Bake Caramel Cookies

No bake caramel cookies made with butterscotch pudding mix, oats, and evaporated milk. Five ingredients, no oven needed, and ready to eat in 30 minutes flat.