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Enchilada recipes

Recipes that may be low in cholesterol

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garlic29 onions25 water17 cumin15 salt14 corn tortillas (6-inch)12 cilantro11 chili powder9 flour7 tomatoes7 enchilada sauce7 green chili peppers7 jalapeño pepper6 flour tortillas6 oregano5 cheddar cheese5 black pepper5 sweet red bell peppers5 chicken broth5 tomato sauce4 corn4 cumin seeds4 pinto beans4 black beans4 mushrooms3 sour cream3 garlic powder3 tomato paste3 monterey jack cheese3 yogurt, plain3 hot chili peppers3 tomatillos3 yellow onion3 celery2 cinnamon2 basil2 soy sauce or tamari (for gluten-free)2 cornstarch2 paprika2 zucchini2 bay leaves2 beans2 spinach2 turkey2 cottage cheese2 sweet bell peppers2 onion powder2 salsa2 tofu2 lard2 vegetable stock2 green bell peppers2 pepitas (pumpkin seeds)2 tomatoes, canned2 scallions, spring or green onions2 chipotle chili peppers2 red chili pods2 brown rice2 sugar1 milk1 brown sugar1 vinegar1 rice1 cloves1 almonds1 cayenne pepper1 mozzarella cheese1 wine1 coriander1 white pepper1 sherry1 olives1 lentils1 peanut butter1 red wine1 ricotta cheese1 soup, cream of chicken1 red wine vinegar1 eggplant1 peanut oil1 red onion1 pine nuts1 cinnamon sticks1 onion salt1 black olives1 safflower oil1 couscous1 avocados1 raisins, seedless1 corn chips1 romaine lettuce1 orange zest1 creme fraiche1 red chili peppers1 bacon drippings1 dried red chiles1 great northern beans1 mushrooms, portabello1 gouda cheese1 roux1 red hot chili pepper, dried1 polenta1 pumpkin purée (canned)1 flour tortillas (8 inch)1 pimento stuffed green olives1 chicken bouillon, powdered1 green enchilada sauce1 olive oil, extra-virgin1 kidney beans, canned1 yogurt1 pineapple, canned, crushed1 poblano peppers1 light cream (half&half)1 chicken breast halves, boneless, skinless1 red kidney beans1 yellow tomatoes1 american cheese1 rotel chiles and tomatoes1 epazote1 white vinegar1 tomatoes, stewed, canned1 red pepper flakes1 marjoram1 sour cream, non-fat1 whole kernel corn, frozen1 sweet vidalia onions1 flour, self-rising1 tomatoes, canned, crushed1 white onion1 margarine1 lettuce leaves1 bran muffin mix1 cumino1 vegetarian chicken broth, non-fat, low-sodium1 new mexico chile1 pasilla chiles1 mexican oregano1 cheddar cheese, reduced-fat1

44 ENCHILADA recipes

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Red Pepper-Sour Cream Sauce

Roasted red peppers blended with sour cream and a touch of heat create a vibrant Mexican sauce perfect for tacos, enchiladas, grilled meats, or veggie bowls.

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Spicy Green Sauce

Fresh tomatillo green sauce with jalapenos, cumin, cilantro, and garlic sauteed in vegetable stock. A low-fat, bright salsa verde for tacos, enchiladas, and grilled meats.

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Basic Salsa with Any Kind of Dry Chiles

An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.

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Jalapeno Pinto Beans

Jalapeno pinto beans simmered from dried with onion, garlic, cumin, and bay leaf. Spicy, earthy, and versatile enough to serve as a side or mash into bean enchiladas.

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Chile Colorado

A from-scratch red chile sauce made with dried chile pods, cumin seeds, garlic, and oregano pureed smooth. The essential building block for enchiladas, tamales, and smothered burritos.

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Layered Tortilla Casserole

Layered Mexican tortilla casserole with kidney beans, corn, cottage cheese, and cheddar made entirely in the microwave. A low-fat vegetarian enchilada-style bake ready in 30 minutes.

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Saucey Black Beans

Saucy black beans simmered with sweet Vidalia onions, stewed tomatoes, green chiles, and a hit of orange zest. A Mexican-style pot that works over rice or inside enchiladas.

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Red Chili Sauce

Homemade red chili sauce from dried red chili pods, garlic, and salt. Just three ingredients blended smooth for enchiladas, tamales, burritos, and any Mexican dish that needs real chile flavor.

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Yellow Tomato Sauce

Smoky chipotle meets sweet yellow tomatoes in this vibrant Mexican-style sauce with epazote and fresh cilantro. Makes 2 quarts, freezes beautifully, and livens up everything from enchiladas to grilled fish.

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Green Chili Salsa

Cooked green chili salsa with simmered onion, garlic, green chilies, and fresh tomatoes blended smooth. A quick, mild Mexican-style salsa verde that works as a dip, sauce, or enchilada topping.

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Green Chile Sauce

Easy green chile sauce made with roasted green chili peppers, garlic, and a simple flour roux. Ready in 30 minutes, this versatile New Mexican staple goes on everything from enchiladas to eggs.

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Green Tomatillo Mole Mexicana

Mexican green mole built on tart tomatillos and toasted pumpkin seeds, with jalapeno, garlic, cumin, and cinnamon. A silky, herb-green sauce that cloaks chicken, pork, or enchiladas in tangy, nutty depth.