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Red Pepper-Sour Cream Sauce

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Submitted by SBodean

YIELD

8 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

3 3
EACH EACH SWEET RED BELL PEPPERS
roasted and peeled
1 1
EACH EACH JALAPEÑO PEPPER
red, roasted and peeled *
½ 118
CUP ML SOUR CREAM
dairy
1 5
TEASPOON ML SUGAR

Directions

Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended.

Stir in sour cream and sugar.

Makes about 2 cups of sauce

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 44 64% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 30% Vitamin C 95%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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