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Red Pepper-Sour Cream Sauce

 

12

Yield

8

servings

Prep

30

min

Cook

?

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

3 each sweet red bell peppers
roasted and peeled
1 each jalapeño pepper
red, roasted and peeled
*
½ cup sour cream
dairy
1 teaspoon sugar

Directions

Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended.

Stir in sour cream and sugar.

Makes about 2 cups of sauce

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 4464% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 30% Vitamin C 95%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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