French cookies recipes

Banana Oatmeal Cookies recipe

A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

Best French Bread recipe

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Easy to make and delicious cookies that are perfect for the kids lunches for school.

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Egg White Oatmeal-Raisin Cookies recipe

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.

This is a refreshing and delicious frosting that can be used for frosting cakes, cupcakes, or cookies. The citrus flavor is a winner, adding some sourness and freshness into the sweetness, with the creamy and smooth texture!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.