Sausage gravy recipes

These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

It's a nightmare.