Salad recipes

Quick, easy and tasty salad is a great side dish with any main dish.

This colorful low fat salad can be enjoyed warm or cold.

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Feel too lazy to cook? Try a quick delicious and refreshing salad, serve it with a few slices of crusty bread. A quick simple and tasty yet light meal within about 6 minutes.

Cucumber and cilantro add the extra fresh taste into the salad!

Quick, easy and flavorful, it goes well with any kind of main course.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

This easy to follow recipe delivers a delicious roasted potato salad that goes well with most of the main courses. The roasted potatoes are tender, soft, warm in the inside, and golden-crispy on the outside. The garlic is crushed and roasted with potatoes. Yum!

Seared asparagus and sweet red peppers nestle over peppery arugula, finished with creamy goat cheese. This vibrant vegetarian salad comes together in 18 minutes with bold garlic-ginger vinaigrette.